BONG SROLAN — From Buriram Volcanic Jasmine Rice

The Beginning of BONG SROLAN

The story begins at Khok Charoen, Village No. 6, Sakae Sam Subdistrict, Mueang Buriram District, Buriram Province — an area connected to Buriram Volcanic Jasmine Rice.

BONG SROLAN is a local Buriram spirit made from Buriram Volcanic Jasmine Rice (GI). This is where we begin: with the land and rice-growing area that provide an important local ingredient for a product whose story connects rice, local wisdom, and the identity of Buriram.

From Buriram Volcanic Jasmine Rice to BONG SROLAN

BONG SROLAN • White Spirit of Jasmine Rice • 40% vol • 500 ml

Produced by the Ban Khok Samrong Agricultural Product Processing Community Enterprise.

With the intention of adding value to local agricultural produce, we take Buriram Volcanic Jasmine Rice, a GI rice of Buriram, and build on it through community knowledge, craftsmanship, and determination.

The result is BONG SROLAN | 40% vol, a local spirit of Buriram. We are also continuing to develop new possibilities, including GIN using Buriram Volcanic Jasmine Rice as a key ingredient.

From the soil and rice of Buriram comes a product that carries the story and identity of its homeland.

BONG SROLAN — 从武里南火山茉莉香米开始

BONG SROLAN 的故事从泰国武里南府的稻田开始。重要原料来自武里南火山土壤孕育的茉莉香米产区，其中包括 Mueang Buriram District 的 Sakae Sam 一带。

这里的土地与稻米不仅提供原料，也把稻作、地方智慧与武里南的地域身份连接在一起。

“从武里南火山茉莉香米，到一款讲述武里南故事的地方烈酒。”

为了提升当地农产品的价值，社区将武里南具有地域特色的茉莉香米，通过知识、加工与酿造工艺，发展成为 BONG SROLAN。

BONG SROLAN • White Spirit of Jasmine Rice • 40% vol • 500 ml

它不只是一件产品，也承载着土地、农作物、社区与地方身份的故事。我们希望让来自武里南的原料，以新的形式创造价值，并让更多人认识它的来源。